Slow Cookers Spicy Mexican Pork Stew - Recipe

McCormick® Slow Cookers Chili Seasoning adds the spicy Mexican flavor to this colorful stew made in a slow cooker.

view recipe online: https://www.recipetips.com/recipe-cards/t--7647/slow-cookers-spicy-mexican-pork-stew.asp

Directions

1. Place pork, beans and corn in slow cooker.

2. Mix Seasoning, stewed tomatoes, tomato sauce and onion until blended. Pour over pork mixture; stir lightly. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Sprinkle with cilantro, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Test Kitchen Tip: Prepare as directed, using 1 cup frozen corn kernels in place of the ears of corn.

Prep Time: 10 minutes
Cook Time: 6 or more hours
Servings: 10

Ingredients
-		2 pounds boneless pork shoulder roast, well trimmed, cut into 1 1/2-inch pieces
-		1 can (15 ounces) kidney beans, drained
-		1 can (15 ounces) pinto beans, drained
-		2 ears frozen corn, thawed and cut into 1 1/2-inch pieces
-		1 package McCormick® Slow Cookers Chili Seasoning
-		2 cans (14 1/2 ounces %3cu%3eeach%3c/u%3e) stewed tomatoes, undrained
-		1 can (8 ounces) tomato sauce
-		1 cup chopped onion
-		1 tablespoon chopped fresh cilantro (optional)

Nutrition (per serving)

Calories: 291 Calories
Fat: 11 Grams
Protein: 24 Grams
Cholesterol: 65 Milligrams
Carbohydrates: 24 Grams
Sodium: 739 Milligrams
Fiber: 5 Grams