Slow Cookers Pot Roast with Red Wine - Recipe

With minimal effort and McCormick® Slow Cookers Savory Pot Roast Seasoning, you can have pot roast just like mom used to make.

view recipe online: https://www.recipetips.com/recipe-cards/t--7644/slow-cookers-pot-roast-with-red-wine.asp

Directions

1. Place roast and vegetables in slow cooker.

2. Mix Seasoning and wine until blended. Pour over roast and vegetables. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving. Thicken sauce, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 8

Ingredients
-		2 pounds boneless chuck roast, trimmed
-		1/2 pound baby carrots
-		1 large onion, cut into thick slices
-		1 pound red potatoes, cut into 1-inch chunks (about 4 medium potatoes)
-		1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
-		1 cup red wine

Nutrition (per serving)

Calories: 346 Calories
Fat: 18 Grams
Protein: 29 Grams
Cholesterol: 88 Milligrams
Carbohydrates: 17 Grams
Sodium: 478 Milligrams
Fiber: 2 Grams