Slow Cookers Italian Herb Chicken - Recipe

Under $2.00 per serving. Serve this zesty slow cooker chicken flavored with tomatoes and just the right amount of herbs over spaghetti to enjoy all the flavorful sauce.

view recipe online: https://www.recipetips.com/recipe-cards/t--7642/slow-cookers-italian-herb-chicken.asp

Slow Cookers Italian Herb Chicken Recipe

Directions

1. Place chicken and mushrooms in slow cooker.

2. Mix Seasoning, tomatoes and tomato paste until blended. Pour over chicken and mushrooms. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken and vegetables to serving platter. Stir sauce before serving. Serve over hot cooked pasta, if desired.

Test Kitchen Tip: Remove skin from chicken parts, if desired. Use a paper towel to grasp the chicken skin for easier removal.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 8

Ingredients
-		2 1/2 pounds bone-in chicken parts
-		1 package (8 ounces) fresh mushrooms, halved or sliced
-		1 package McCormick® Slow Cookers Italian Herb Chicken Seasoning
-		2 cans (14 1/2 ounces %3cu%3eeach%3c/u%3e) stewed tomatoes, undrained
-		1 can (6 ounces) tomato paste

Nutrition (per serving)

Calories: 241 Calories
Fat: 9 Grams
Protein: 24 Grams
Cholesterol: 69 Milligrams
Carbohydrates: 16 Grams
Sodium: 640 Milligrams
Fiber: 2 Grams