 | | Directions |
- Put apple pie filling in tortilla and roll like an enchilada. Note: It is easier if you heat the tortilla for about 10 seconds in the microwave before rolling.
- Place in the baking dish with the open flap side down.
- Combine sugar, water and butter in a small sauce pan; bring to a boil.
- Pour over tortillas. Let stand for one hour.
- Sprinkle with cinnamon and sugar. Bake at for 45 minutes in an oven preheated to 350° F.
- Let stand for about 5 minutes before serving. Serve on their own or with a scoop of ice cream.
Note: You may not need the whole 1/4 cup of cinnamon & sugar mixture. Use to your own taste. |
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Prep Time: 30 minutes
Cook Time: 45 minutes
Container: 9 x 13 baking dish
Servings: 10
|  | | Ingredients | | - | | 10 floured tortillas (small) |
| - | | 1 can apple pie filling |
| - | | 1 1/2 cups sugar |
| - | | 1 1/2 cups water |
| - | | 1 1/2 sticks butter |
| - | | Cinnamon (1 teaspoon) & sugar (1/4 cup) for sprinkling |
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