Slow Cookers Chili Beef n Pasta - Recipe

Turn leftover macaroni into a main dish with this slow cooker chili.

view recipe online: https://www.recipetips.com/recipe-cards/t--7638/slow-cookers-chili-beef-n-pasta.asp

Directions

1. Cook ground beef in large skillet on medium-high heat until no longer pink; drain. Place in slow cooker.

2. Add Seasoning Mix, tomatoes, tomato sauce, bell pepper and corn; mix well. Cover.

3. Cook 6 hours on LOW or 3 hours on HIGH. Stir in cheese and cooked macaroni 10 minutes before serving.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Prep Time: 15 minutes
Cook Time: 3 hours
Servings: 8

Ingredients
-		2 pounds lean ground beef or turkey
-		1 package McCormick® Slow Cookers Chili Seasoning
-		1 can (14 1/2 ounces) diced tomatoes
-		2 cans (8 ounces each) tomato sauce
-		1 cup coarsely chopped bell pepper
-		1 cup frozen or canned whole kernel corn
-		1 cup elbow macaroni or rotini pasta, cooked and drained (about 2 1/4 cups)
-		1 cup shredded Cheddar cheese

Nutrition (per serving)

Calories: 356 Calories
Fat: 16 Grams
Protein: 31 Grams
Cholesterol: 88 Milligrams
Carbohydrates: 22 Grams
Sodium: 917 Milligrams
Fiber: 3 Grams