Slow Cookers Beef Stroganoff - Recipe

This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning.

view recipe online: https://www.recipetips.com/recipe-cards/t--7635/rotini-pasta-salad.asp

Directions

1. Place beef, mushrooms and onion in slow cooker.

2. Mix Seasoning and water until blended. Pour over beef and vegetables; toss to coat well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 10

Ingredients
-		2 pounds beef stew meat, cut into 1-inch cubes
-		1 package (8 ounces) mushrooms, halved %3cu%3eor%3c/u%3e sliced
-		1/2 cup chopped onion
-		1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
-		1 cup water
-		1 cup sour cream

Nutrition (per serving)

Calories: 228 Calories
Fat: 16 Grams
Protein: 17 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 4 Grams
Sodium: 488 Milligrams
Fiber: 0 Grams