Slow Cookers Beef Paprikash - Recipe

This Hungarian classic is perfect for the slow cooker. The long simmering time results in tender meat and flavorful sauce.

view recipe online: https://www.recipetips.com/recipe-cards/t--7633/slow-cookers-beef-paprikash.asp

Directions

1. Place beef, onion and bell pepper in slow cooker.

2. Mix Seasoning, water, tomato paste and paprika until blended. Pour over beef and vegetables; stir to coat well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH.

4. Stir in sour cream until well blended. Cover. Cook 10 minutes longer on LOW. Serve over cooked egg noodles or rice, if desired.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Prep Time: 15 minutes
Cook Time: 4 hours
Servings: 10

Ingredients
-		2 1/2 pounds boneless beef chuck, cut into 1-inch cubes
-		1 cup chopped onion
-		1 cup chopped green bell pepper
-		1 package McCormick® Slow Cookers Beef Stroganoff Seasoning
-		1 cup water
-		3 tablespoons tomato paste
-		1 tablespoon McCormick® Paprika
-		1 cup sour cream

Nutrition (per serving)

Calories: 282 Calories
Fat: 18 Grams
Protein: 24 Grams
Cholesterol: 72 Milligrams
Carbohydrates: 6 Grams
Sodium: 493 Milligrams
Fiber: 1 Grams