Slow Cookers BBQ Spareribs - Recipe

You can have delicious ribs without standing over a grill. These slow cooker spareribs are falling-off-the-bone tender. Serve with your favorite BBQ fixin's.

view recipe online: https://www.recipetips.com/recipe-cards/t--7630/slow-cooker-meat-loaf.asp

Directions

1. Place spareribs in slow cooker. Mix Seasoning, brown sugar, vinegar and ketchup until blended. Pour over spareribs. Cover.

2. Cook 8 hours on LOW or 4 hours on HIGH.

3. To serve, remove spareribs from slow cooker; keep warm. Transfer sauce to measuring cup. Drain off fat. Serve sauce over spareribs.

Test Kitchen Tip: Use 1 can (8 ounces) tomato sauce in place of the ketchup; omit cider vinegar.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Prep Time: 20 minutes
Cook Time: 4 hours
Servings: 6

Ingredients
-		4 pounds pork spareribs, trimmed and cut into 2-rib sections
-		1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
-		1/2 cup packed brown sugar
-		1/2 cup cider vinegar
-		1/2 cup ketchup

Nutrition (per serving)

Calories: 605 Calories
Fat: 37 Grams
Protein: 40 Grams
Cholesterol: 162 Milligrams
Carbohydrates: 28 Grams
Sodium: 1,068 Milligrams
Fiber: 1 Grams