Slow Cookers BBQ Pulled Pork - Recipe

Under $2.00 per serving. Sweet and tangy describe this mild, family-style BBQ pork. Start with a boneless shoulder roast or substitute a boneless loin roast for a lower fat BBQ.

view recipe online: https://www.recipetips.com/recipe-cards/t--7629/cheesy-potato-casserole.asp

Directions

1. Place pork in slow cooker. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.

2. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

3. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Test Kitchen Tip: Use 3 pounds boneless pork loin roast in place of the pork shoulder roast.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 10

Ingredients
-		3 pounds boneless pork shoulder roast, well trimmed
-		1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
-		1/2 cup ketchup
-		1/2 cup firmly packed brown sugar
-		1/3 cup cider vinegar

Nutrition (per serving)

Calories: 335 Calories
Fat: 19 Grams
Protein: 24 Grams
Cholesterol: 88 Milligrams
Carbohydrates: 17 Grams
Sodium: 632 Milligrams
Fiber: 0 Grams