Slow Cookers BBQ Pulled Chicken - Recipe

For a complete meal, serve shredded BBQ chicken on sandwich rolls with a side of Quick Slaw or a tossed green salad.

view recipe online: https://www.recipetips.com/recipe-cards/t--7628/chicken-burrito.asp

Directions

1. Place chicken in slow cooker.

2. Mix Seasoning, ketchup, brown sugar, vinegar and water until blended. Pour over chicken. Cover.

3. Cook 5 hours on LOW or 2 1/2 hours on HIGH. Remove chicken from slow cooker.

4. Shred chicken using 2 forks. Return chicken to slow cooker; mix and heat with sauce before serving. Serve on sandwich rolls, if desired.

Test Kitchen Tip: Substitute 3 pounds boneless skinless chicken thighs for chicken breasts. Cook 4 hours on HIGH.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Prep Time: 15 minutes
Cook Time: 2.25 hours
Servings: 8

Ingredients
-		2 1/2 pounds boneless skinless chicken breasts
-		1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
-		1/2 cup ketchup
-		1/2 cup firmly packed brown sugar
-		1/3 cup apple cider vinegar
-		1/2 cup water

Nutrition (per serving)

Calories: 236 Calories
Fat: 4 Grams
Protein: 29 Grams
Cholesterol: 78 Milligrams
Carbohydrates: 21 Grams
Sodium: 780 Milligrams
Fiber: 1 Grams