Mix all ingedients together and pour into the graham cracker crust pie plate & put in freezer. When ready to serve, top with additional cool whip or whipping cream.
Ingredients
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1 graham cracker crust pie plate
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1 cup Cool Whip
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1 cup powdered sugar
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4 ounces Cream Cheese
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1/2 cup Milk
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10 ounces crunchy peanut butter
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