Combine all ingredients and beat 2 minutes at medium speed with electric mixer. Pour into greased and floured 10" tube pan. Bake at 350 degrees for 45-55 minutes. Invert on plate when cooled.
Glaze:
Mix lemon juice with powdered sugar and drizzle over warm cake on platter.
Ingredients
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1 package Duncan Hines Lemon Supreme cake mix
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1/2 cup sugar
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4 eggs
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1 cup apricot nectar
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1/2 cup Crisco oil
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Glaze
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2 cups powdered sugar
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1/4 cup lemon juice
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