Slow Cookers BBQ Beef Brisket - Recipe

Place the brisket and seasonings in the slow cooker in the morning and come home to a meal that's full of flavor.

view recipe online: https://www.recipetips.com/recipe-cards/t--7626/hamburger-rice-casserole.asp

Directions

1. Place 1/2 of the brisket in slow cooker. Add onion.

2. Mix Seasoning, ketchup, brown sugar and vinegar until blended. Pour 1/2 of the mixture over brisket. Top with remaining brisket and seasoning mixture. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove brisket to serving platter.

4. Slice thinly across the grain. Stir sauce before serving. Serve with brisket.

Test Kitchen Tip: Be sure to use a fresh beef brisket rather than a corned beef brisket.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Prep Time: 10 minutes
Cook Time: 4 hours
Servings: 12

Ingredients
-		3 1/2 pounds beef brisket, trimmed and cut in half
-		1 large onion, cut into medium wedges
-		1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
-		1/2 cup ketchup
-		1/2 cup firmly packed brown sugar
-		1/3 cup cider vinegar

Nutrition (per serving)

Calories: 312 Calories
Fat: 16 Grams
Protein: 27 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 15 Grams
Sodium: 516 Milligrams
Fiber: 1 Grams