Blend cream cheese and orange marmalade; stir in cool whip. Place a single layer of oranges on bottom of pie crust. Spoon cream cheese mixture over oranges. Top with all remaining oranges. Cover and chill for 2 hours or overnight.
Ingredients
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8 ounces cream cheese
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1/4 cup orange marmalade
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2 cups cool whip, thawed
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2 cans 11 or 15 ounce mandarin oranges, well drained
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1 graham cracker pie crust (9 inch )
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