Slow Cooker Chicken Rice Curry - Recipe

While you're at work, your slow cooker is working, too, simmering this flavorful chicken and rice meal. Golden curry powder, a combination of 15 flavorful ground spices, provides a warm flavor twist to this delicious recipe.

view recipe online: https://www.recipetips.com/recipe-cards/t--7621/slow-cooker-chicken-rice-curry.asp

Directions

1. Rinse chicken and pat dry. Cut each breast half into 2 pieces. Sprinkle chicken with curry powder.

2. Gradually stir Gravy Mix into broth in slow cooker until well blended. Add seasoned chicken and remaining ingredients except rice; stir well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH.

4. Gently stir in rice. Cover. Cook 15 to 20 minutes longer on HIGH or until rice is tender. Remove bay leaves before serving.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Prep Time: 15 minutes
Cook Time: 4 hours
Servings: 6

Ingredients
-		4 bone-in chicken breast halves (about 2 pounds), skin removed
-		1 tablespoon McCormick® Curry Powder
-		1 package McCormick® Chicken Gravy Mix
-		1 can (14 1/2 ounces) chicken broth
-		1 medium red bell pepper, cut into 1/2-inch pieces
-		1 medium Golden Delicious apple, unpeeled, cored and coarsely chopped
-		1/4 cup raisins
-		1/4 cup McCormick® Onions, Chopped
-		2 McCormick® Bay Leaves
-		1/2 teaspoon McCormick® Garlic Powder
-		1 cup instant rice

Nutrition (per serving)

Calories: 296 Calories
Fat: 4 Grams
Protein: 35 Grams
Cholesterol: 78 Milligrams
Carbohydrates: 30 Grams
Sodium: 600 Milligrams
Fiber: 2 Grams