Slow Cooker Beef Stew - Recipe

Under $1.75 per serving. For an easy-to-prepare meal, use McCormick® Beef Stew Seasoning with beef cubes and vegetables in your slow cooker. The beef is deliciously tender and the vegetables are infused with a wonderful beef flavor.

view recipe online: https://www.recipetips.com/recipe-cards/t--7618/slow-cooker-beef-stew.asp

Directions

1. Mix vegetables, water and Seasoning Mix in slow cooker.

2. Coat beef with flour. Stir into ingredients in slow cooker. Cover.

3. Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.

Test Kitchen Tip: For a shorter cook time, more flavor and more tender beef, brown flour-coated beef in 2 tablespoons oil on medium-high heat in large skillet. Drain, if needed. Stir browned beef into remaining ingredients in slow cooker. Cook 4 hours on HIGH.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Prep Time: 10 minutes
Cook Time: 5 hours
Servings: 8

Ingredients
-		5 cups cut-up fresh vegetables, such as potatoes, carrots, celery and onions
-		3 cups water
-		1 package McCormick® Beef Stew Seasoning Mix
-		2 pounds beef stew meat, cut into 1-inch pieces
-		1/4 cup flour

Nutrition (per serving)

Calories: 228 Calories
Fat: 8 Grams
Protein: 24 Grams
Cholesterol: 57 Milligrams
Carbohydrates: 15 Grams
Sodium: 487 Milligrams
Fiber: 2 Grams