| | Directions | | In a saucepan, boil the water and butter until melted. Remove from heat. Gradually beat in the flour and then one egg at a time. Pour mixture into greased 9 x 13 in pan. Bake at 400° for 20-25 min. Bake only until lightly browned. Cool Mix 1 large box of Instant Vanilla pudding according to directions. Mix in 8 oz Cream Cheese. Place in fridge until set. Spread mixture over the top of the cooled crust. Top with Cool Whip (or real Whipped Cream) and drizzle with Hershey's syrup. If possible, refrigerate overnight or until ready to serve. Enjoy !!! |
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| Ingredients | | - |  | 1 cup water |
| - | | 1 cup flour |
| - | | 1 stick butter |
| - | | 4 eggs |
| - | | 1 box Instant Vanilla Pudding (Large Box) |
| - | | 8 ounces cream cheese |
| - | | Cool Whip (or Real Whipped Cream) |
| - | | Hersheys Syrup |
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