 | | Directions | 1. Preheat oven to 425°F. Microwave potatoes on HIGH 7 minutes, turning potatoes halfway through cooking time. Cool potatoes slightly.
2. Cut potatoes in half lengthwise. Scoop potato into medium bowl, leaving 1/4-inch edge to form shell. Set shells aside. Add cheese, milk, butter, Steakhouse Seasoning and sea salt, if desired, to cooked potato; mash with potato masher. Fill shells evenly with potato mixture. Place on baking sheet.
3. Bake 20 minutes or until lightly browned. Twist additional Steakhouse Seasoning over potatoes, if desired.Test Kitchen Tip: For extra-cheesy filling, increase shredded Cheddar cheese to 1/2 cup. |
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Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 4
|  | | Ingredients | | - | | 2 large baking potatoes |
| - | | 1/3 cup shredded Cheddar cheese |
| - | | 1/4 cup milk |
| - | | 2 tablespoons butter |
| - | | 1/2 teaspoon McCormick® Steakhouse Seasoning Grinder |
| - | | McCormick® Sea Salt Grinder |
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| | Nutrition (per serving) | Calories: 257 Calories
Fat: 9 Grams
Protein: 7 Grams
Cholesterol: 26 Milligrams
Carbohydrates: 37 Grams
Sodium: 155 Milligrams
Fiber: 3 Grams
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