| | Directions | 1. Heat oil in large saucepan on medium heat. Add onion; cook and stir 3 minutes or until soft.
2. Stir in beans, syrup and seasoning. Bring to boil. Reduce heat; cover and simmer 25 minutes, stirring occasionally. |
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Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 12
|  | | Ingredients | | - | | 2 teaspoons vegetable oil |
| - | | 1/2 cup chopped onion |
| - | | 2 cans (28 ounces each) pork and beans |
| - | | 1/3 cup maple syrup |
| - | | 2 tablespoons McCormick® Grill Mates® Barbecue Seasoning |
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| | Nutrition (per serving) | Calories: 174 Calories
Fat: 2 Grams
Protein: 7 Grams
Cholesterol: 9 Milligrams
Carbohydrates: 32 Grams
Sodium: 733 Milligrams
Fiber: 6 Grams
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