 | | Directions | 1. Mix mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt in large bowl. Add coleslaw mix; toss to coat well. Cover.
2. Refrigerate 2 hours or until ready to serve. Stir before serving.Vanilla Slaw: Prepare as directed. Omit celery seed and ground mustard. Stir 1/2 teaspoon McCormick® Pure Vanilla Extract into mayonnaise mixture. |
|
|
Prep Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1 cup mayonnaise |
| - | | 2 tablespoons sugar |
| - | | 2 tablespoons vinegar |
| - | | 1 teaspoon McCormick® Celery Seed |
| - | | 1 teaspoon McCormick® Mustard, Ground |
| - | | 1 teaspoon seasoned salt |
| - | | 1 package (16 ounces) shredded coleslaw mix |
| |
| | Nutrition (per serving) | Calories: 230 Calories
Fat: 22 Grams
Protein: 1 Grams
Cholesterol: 10 Milligrams
Carbohydrates: 7 Grams
Sodium: 351 Milligrams
Fiber: 1 Grams
|
| |
