Quick Peanut Butter Pie - Recipe

This simple freezer pie is so good you'll never believe you can whip it up and get it in the freezer in 5 minutes. Peanut butter and instant pudding are a great combination for this frozen dessert.

view recipe online: https://www.recipetips.com/recipe-cards/t--75991/lemon-bundt-cake-with-lemon-glaze.asp

Directions

In bowl, whisk milk ad pudding mix untill thickened.

Add peanut butter; mix well.

Fold in whipped topping.

Spoon into graham cracker crust. Cover and freeze for 4 hours or until firm.

Remove from freezer 10 minutes before serving.

VARIATION: A chocolate cookie crust would also be great with this filling.

Prep Time: 5 minutes
Cook Time: 0 minutes
Servings: 8

Ingredients
-		1 cup cold milk
-		1 package instant vanilla pudding mix (3.4 ounce package)
-		1/2 cup peanut butter
-		1 package whipped topping (8 ounce pkg)
-		1 graham cracker crust (9 inch)