| | Directions | 1. Preheat oven to 350°F. Cut off the top 1/4-inch of the garlic to expose the cloves. Place garlic on a piece of aluminum foil. Drizzle with oil and sprinkle with thyme. Wrap tightly in foil.
2. Bake 1 hour or until garlic is soft. Cool slightly before unwrapping. Squeeze roasted garlic from skin.
3. Stir 1 tablespoon of the roasted garlic into hot prepared mashed potatoes.Test Kitchen Tip: Use remaining roasted garlic to spread on crusty bread. Or add to salad dressing, soups, stews, pot roast or pasta dishes. |
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Prep Time: 5 minutes
Cook Time: 1 hour
Servings: 4
|  | | Ingredients | | - | | 1/2 teaspoon olive oil |
| - | | 1 head garlic |
| - | | McCormick® Thyme Leaves |
| - | | 2 cups prepared mashed potatoes |
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| | Nutrition (per serving) | Calories: 120 Calories
Fat: 4 Grams
Protein: 2 Grams
Cholesterol: 12 Milligrams
Carbohydrates: 19 Grams
Sodium: 333 Milligrams
Fiber: 2 Grams
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