 | | Directions |
- Mix all ingredients in apple layer together and put in bottom of a large cake pan.
- For batter, mix everything, except for the eggs, into oleo; then beat in eggs.
- Drop batter by tablespoons over apples.
- Bake at 350° for 1 hour. Test apples for doneness.
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Prep Time: 45 minutes
Cook Time: 1 hour
Container: 9 x 13 baking dish or pan
Servings: 15
|  | | Ingredients | | - | | APPLE LAYER: |
| - | | 10 cups sliced apples |
| - | | 1 1/2 cups sugar |
| - | | 1/4 cup flour |
| - | | 1 teaspoon cinnamon |
| - | | 1/4 teaspoon salt |
| - | | 2 teaspoons vanilla |
| - | | 2 tablespoons soft margarine |
| - | | BATTER: |
| - | | 1 1/2 cups sifted flour |
| - | | 1 1/2 cups sugar |
| - | | 3/4 teaspoon salt |
| - | | 6 tablespoons margarine |
| - | | 3 eggs, slightly beaten |
| - | | 1 1/2 teaspoons baking powder |
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