| | Directions | 1. Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Barbecue Seasoning; toss until evenly coated.
2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray.
3. Bake 40 minutes or until potatoes are tender and browned, stirring halfway through cook time. |
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Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 4
|  | | Ingredients | | - | | 1 1/2 pounds red potatoes (about 4 medium), cut in 3/4-inch pieces |
| - | | 1 tablespoon vegetable oil |
| - | | 1/2 tablespoon McCormick® Grill Mates® Barbecue Seasoning |
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| | Nutrition (per serving) | Calories: 156 Calories
Fat: 4 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 27 Grams
Sodium: 234 Milligrams
Fiber: 3 Grams
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