 | | Directions | 1. Mix mayonnaise, vinegar, sugar and Old Bay Seasoning in large bowl until well blended. Add cabbage and carrots; toss to coat well. Cover.
2. Refrigerate 2 hours to allow flavors to blend. Stir before serving. Sprinkle with additional Old Bay Seasoning, if desired. |
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Prep Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1 cup mayonnaise |
| - | | 2 tablespoons vinegar |
| - | | 2 tablespoons sugar |
| - | | 2 teaspoons OLD BAY® Seasoning |
| - | | 7 cups shredded cabbage |
| - | | 1 cup shredded carrots |
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| | Nutrition (per serving) | Calories: 239 Calories
Fat: 23 Grams
Protein: 1 Grams
Cholesterol: 15 Milligrams
Carbohydrates: 7 Grams
Sodium: 334 Milligrams
Fiber: 2 Grams
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