Mexican Rice - Recipe

Taco or fajita night will be extra special with this flavorful side dish that is also quick and easy.

view recipe online: https://www.recipetips.com/recipe-cards/t--7578/mexican-rice.asp

Directions

1. Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rce is tender.

2. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4

Ingredients
-		2 cups water
-		1/2 cup tomato sauce
-		1/2 teaspoon McCormick® Onion Salt
-		1/4 teaspoon McCormick® Cumin, Ground
-		1 cup converted or long grain rice
-		1 tablespoon butter

Nutrition (per serving)

Calories: 203 Calories
Fat: 3 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 39 Grams
Sodium: 368 Milligrams
Fiber: 1 Grams