| | Directions | 1. Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rce is tender.
2. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.
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Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4
|  | | Ingredients | | - | | 2 cups water |
| - | | 1/2 cup tomato sauce |
| - | | 1/2 teaspoon McCormick® Onion Salt |
| - | | 1/4 teaspoon McCormick® Cumin, Ground |
| - | | 1 cup converted or long grain rice |
| - | | 1 tablespoon butter |
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| | Nutrition (per serving) | Calories: 203 Calories
Fat: 3 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 39 Grams
Sodium: 368 Milligrams
Fiber: 1 Grams
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