 | | Directions | 1. Preheat oven to 350° F. Place all ingredients, except cheese and bacon, in large bowl. Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
2. Spoon mixture into lightly greased 13x9-inch baking dish. Sprinkle with cheese and bacon. If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking. Cover.
3. Bake 30 minutes or until heated through.Test Kitchen Tip: Start with about 4 pounds uncooked potatoes to yield 5 1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes. |
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 12
|  | | Ingredients | | - | | 5 1/2 cups mashed potatoes |
| - | | 1/2 cup milk |
| - | | 1 package (8 ounces) cream cheese, softened |
| - | | 1 cup sour cream |
| - | | 2 teaspoons McCormick® Parsley Flakes |
| - | | 1 teaspoon McCormick® Garlic Salt |
| - | | 1/4 teaspoon McCormick® Nutmeg, Ground |
| - | | 3/4 cup shredded Cheddar cheese |
| - | | 12 slices bacon, crispy cooked and crumbled (about 1/2 cup) |
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| | Nutrition (per serving) | Calories: 293 Calories
Fat: 17 Grams
Protein: 9 Grams
Cholesterol: 43 Milligrams
Carbohydrates: 26 Grams
Sodium: 414 Milligrams
Fiber: 4 Grams
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