Easy Roasted Potatoes - Recipe

Roasted potatoes is an easy, delicious side dish especially when roasted alongside your chicken or beef or pork roast.

view recipe online: https://www.recipetips.com/recipe-cards/t--7566/scallop-potatoes-and-ham.asp

Directions

1. Preheat oven to 400° F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.

2. Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

3. Bake 40 minutes or until potatoes are tender and golden brown.

Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 6

Ingredients
-		1 teaspoon McCormick® Dill Weed
-		1 teaspoon McCormick® Garlic Powder
-		1/2 teaspoon salt
-		1/4 teaspoon McCormick® Black Pepper, Coarse Ground
-		2 pounds red potatoes, cut into wedges
-		1 tablespoon olive oil

Nutrition (per serving)

Calories: 130 Calories
Fat: 2 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 25 Grams
Sodium: 205 Milligrams
Fiber: 3 Grams