 | | Directions | 1. Mix oil, orange juice, vinegar, sugar, ginger and salt in small bowl until well blended.
2. Mix Napa cabbage, bell pepper, snow peas and pear in large bowl. Add dressing; toss to coat well. Cover.
3. Refrigerate 1 hour or until ready to serve. Sprinkle with sesame seed before serving.To Toast Sesame Seed: Heat small skillet on medium heat. Add sesame seed; cook and stir 2 minutes or until golden brown and fragrant. Immediately pour out of hot pan to avoid over-toasting. |
|
|
Prep Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | 2 tablespoons canola oil |
| - | | 2 tablespoons orange juice |
| - | | 2 tablespoons rice vinegar |
| - | | 1 tablespoon brown sugar |
| - | | 1 1/2 teaspoons McCormick® Ginger, Ground |
| - | | 1/4 teaspoon salt |
| - | | 6 cups thinly sliced Napa cabbage |
| - | | 1 small red bell pepper, cut into thin 2-inch strips (1 cup) |
| - | | 3 ounces snow pea pods, cut into thin strips (1 cup) |
| - | | 1 unpeeled firm ripe pear, cut into 1/2-inch cubes |
| - | | 1 teaspoon McCormick® Sesame Seed |
| |
| | Nutrition (per serving) | Calories: 97 Calories
Fat: 5 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 11 Grams
Sodium: 111 Milligrams
Fiber: 2 Grams
|
| |
