 | | Directions | 1. Cook bacon in medium saucepan on medium-high heat until crisp. Drain fat.
2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally. |
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Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4
|  | | Ingredients | | - | | 4 slices bacon, chopped |
| - | | 2 cans (15 ounces each) pinto beans, drained |
| - | | 1 can (14 1/2 ounces) diced tomatoes |
| - | | 1 tablespoon brown sugar |
| - | | 1 tablespoon McCormick® Chili Powder |
| - | | 1 tablespoon McCormick® Onions, Minced |
| - | | 1/2 teaspoon McCormick® Hot Shot!® Black & Red Pepper Blend |
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| | Nutrition (per serving) | Calories: 262 Calories
Fat: 6 Grams
Protein: 15 Grams
Cholesterol: 7 Milligrams
Carbohydrates: 37 Grams
Sodium: 888 Milligrams
Fiber: 13 Grams
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