 | | Directions | 1. Mix oil, vinegar, Seasoning, sugar and salt in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well. Cover.
2. Refrigerate 1 hour or until ready to serve. |
|
|
Prep Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1/4 cup olive oil |
| - | | 1/4 cup white balsamic vinegar |
| - | | 1 tablespoon McCormick® Perfect Pinch® Basil & Garlic Seasoning |
| - | | 1 tablespoon sugar |
| - | | 1/2 teaspoon salt |
| - | | 1 package (16 ounces) shredded coleslaw mix |
| - | | 1/2 cup shredded red cabbage |
| - | | 1/2 cup sliced radishes (optional) |
| |
| | Nutrition (per serving) | Calories: 99 Calories
Fat: 7 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 8 Grams
Sodium: 238 Milligrams
Fiber: 2 Grams
|
| |
