 | | Directions | 1. Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.
2. Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.
3. Bake 30 minutes or until potatoes are tender and golden brown. |
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6
|  | | Ingredients | | - | | 2 pounds baking potatoes |
| - | | 2 tablespoons olive oil |
| - | | 1 teaspoon McCormick® Chili Powder |
| - | | 1 teaspoon kosher salt |
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| | Nutrition (per serving) | Calories: 165 Calories
Fat: 5 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 27 Grams
Sodium: 319 Milligrams
Fiber: 2 Grams
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