| | Directions | 1. Heat oil in medium saucepan on medium heat. Add rice and onion; cook and stir until rice begins to brown.
2. Stir in broth and Italian seasoning; bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender. |
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Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4
|  | | Ingredients | | - | | 1 tablespoon oil |
| - | | 1 cup long grain rice |
| - | | 3 tablespoons McCormick® Onions, Chopped |
| - | | 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning |
| - | | 1 can (14 ounces) beef broth |
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| | Nutrition (per serving) | Calories: 224 Calories
Fat: 4 Grams
Protein: 5 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 42 Grams
Sodium: 447 Milligrams
Fiber: 1 Grams
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