| | Directions | 1. Mix oil and Seasoning in large bowl. Add mushrooms; toss until evenly coated. Place in perforated, metal grilling basket.
2. Grill over medium-high heat 10 minutes or until tender and evenly browned, stirring occasionally. Season with salt and pepper to taste, if desired.Test Kitchen Tip: A large sheet of heavy duty aluminum foil can be used in place of the metal grilling basket. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 2 tablespoons vegetable oil |
| - | | 1 tablespoon McCormick® Grill Mates® Barbecue Seasoning |
| - | | 1 pound whole white mushrooms, stems trimmed, quartered |
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| | Nutrition (per serving) | Calories: 87 Calories
Fat: 7 Grams
Protein: 3 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 3 Grams
Sodium: 229 Milligrams
Fiber: 1 Grams
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