| | Directions | | Preheat oven to 350° (in 13x9 pan). Melt butter in oven in pan. Sprinkle cracker crumbs over margarine. Pour Eagle Brand over crumbs. Sprinkle with chips then coconut and nuts. Press down firmly. Bake 25 to 30 minutes until light brown. |
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| Ingredients | | - |  | 1/2 cup margarine or butter |
| - | | 1 1/2 cups graham cracker crumbs |
| - | | 1 can Eagle Brand (14 ounce can) |
| - | | 1 package semisweet chocolate chips (6 oz pkg) |
| - | | 1 1/3 cups flaked coconut |
| - | | 1 cup chopped nuts |
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