| | Directions | 1. Toss salad greens, vegetables and Salad Toppins in large bowl. Divide salad evenly among 8 salad plates.
2. Drizzle dressing over each salad. Sprinkle with additional Salad Toppins, if desired.Test Kitchen Tip: Try with other varieties of McCormick® Salad Toppins™ such as Roasted Garlic Caesar or Southwest. |
|
|
Prep Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 1 package (10 ounces) mixed salad greens or torn Romaine lettuce |
| - | | 2 cups assorted chopped or sliced fresh vegetables, such as cucumbers, tomatoes, carrots, mushrooms and red onion |
| - | | 1/2 cup McCormick® Salad Toppins™ |
| - | | 1 cup salad dressing of your choice |
| |
| | Nutrition (per serving) | Calories: 193 Calories
Fat: 17 Grams
Protein: 3 Grams
Cholesterol: 8 Milligrams
Carbohydrates: 7 Grams
Sodium: 345 Milligrams
Fiber: 2 Grams
|
| |
