 | | Directions | 1. Cook pasta as directed on package.
2. Toss vegetables with 1 tablespoon of the oil and 1 teaspoon of the Chicken Seasoning. Place vegetables in grill basket or thread onto skewers. Grill over medium heat 8 to 10 minutes or until tender, turning frequently.
3. Mix balsamic vinegar, remaining 3 tablespoons oil and remaining 2 teaspoons Chicken Seasoning in large bowl. Add cooked pasta and vegetables; toss well. Serve warm or refrigerate until ready to serve. |
|
|
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 8 ounces penne pasta |
| - | | cup assorted vegetable pieces, such as zucchini, yellow squash, bell pepper, mushrooms and onions |
| - | | 4 tablespoons olive oil, divided |
| - | | 3 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning |
| - | | 2 tablespoons balsamic vinegar |
| |
| | Nutrition (per serving) | Calories: 196 Calories
Fat: 8 Grams
Protein: 5 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 26 Grams
Sodium: 96 Milligrams
Fiber: 2 Grams
|
| |
