 | | Directions | 1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
2. Just before serving, toss greens with pears, cranberries, walnuts and blue cheese in large bowl. (Or divide among individual serving plates.) Drizzle with Pomegranate Vinaigrette. Toss lightly to serve. |
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Prep Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | Pomegranate Vinaigrette: |
| - | | 1/3 cup olive oil |
| - | | 1/3 cup pomegranate juice |
| - | | 1 tablespoon sugar |
| - | | 1 teaspoon McCormick® Cinnamon, Ground |
| - | | 1 teaspoon McCormick® Ginger, Ground |
| - | | 1/8 teaspoon McCormick® Sea Salt Grinder |
| - | | 1 package (6 ounces) field greens |
| - | | 2 ripe pears, cored and thinly sliced |
| - | | 1/3 cup dried cranberries |
| - | | 1/3 cup toasted walnut pieces |
| - | | 6 tablespoons crumbled blue cheese |
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| | Nutrition (per serving) | Calories: 267 Calories
Fat: 19 Grams
Protein: 3 Grams
Cholesterol: 6 Milligrams
Carbohydrates: 21 Grams
Sodium: 141 Milligrams
Fiber: 3 Grams
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