 | | Directions | 1. Mix mayonnaise, Parmesan cheese, lemon juice, anchovies, garlic, mustard and Worcestershire sauce in small bowl until well blended. Stir in milk. Refrigerate dressing until ready to use.
2. To serve, toss lettuce and croutons in large bowl. Add dressing; toss to coat well. Sprinkle with black peppercorn grinder and additional Parmesan cheese, if desired.Chicken or Shrimp Caesar Salad: Prepare as directed above. Top with grilled chicken or shrimp to serve as a main dish salad. |
|
|
Prep Time: 10 minutes
Servings: 5
|  | | Ingredients | | - | | 1/2 cup mayonnaise |
| - | | 1/4 cup grated Parmesan cheese |
| - | | 2 tablespoons lemon juice |
| - | | anchovy fillets, mashed |
| - | | McCormick® California Style Minced Garlic made from Fresh Garlic |
| - | | 1/2 teaspoon Dijon mustard |
| - | | 1/2 teaspoon Worcestershire sauce |
| - | | 1 tablespoon milk |
| - | | 1 package (10 ounces) torn Romaine lettuce |
| - | | 1 cup croutons |
| - | | McCormick® Black Peppercorn Grinder |
| |
| | Nutrition (per serving) | Calories: 271 Calories
Fat: 23 Grams
Protein: 7 Grams
Cholesterol: 14 Milligrams
Carbohydrates: 9 Grams
Sodium: 283 Milligrams
Fiber: 1 Grams
|
| |
