| | Directions | 1. For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
2. Just before serving, toss greens with oranges, strawberries and pecans in large bowl. (Or divide among individual serving plates.) Drizzle with Cinnamon Vinaigrette. Toss lightly to serve. |
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Prep Time: 20 minutes
Servings: 6
|  | | Ingredients | | - | | Cinnamon Vinaigrette: |
| - | | 1/3 cup olive oil |
| - | | 1/3 cup orange juice |
| - | | 1 tablespoon sugar |
| - | | 1 teaspoon McCormick® Cinnamon, Ground |
| - | | 1 teaspoon McCormick® Ginger, Ground |
| - | | 1/8 teaspoon salt |
| - | | 1 package (6 ounces) field greens or baby spinach leaves |
| - | | 2 seedless oranges, peeled and sectioned |
| - | | 2 cups strawberry halves |
| - | | 1/2 cup toasted pecan pieces |
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| | Nutrition (per serving) | Calories: 247 Calories
Fat: 19 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 17 Grams
Sodium: 62 Milligrams
Fiber: 4 Grams
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