| | Directions | 1. Bring potatoes to boil in lightly salted water in large saucepot. Reduce heat to low; simmer 10 minutes or until potatoes are fork-tender. Drain well. Cool slightly.
2. Mix sour cream, mayonnaise, curry powder and sea salt in large bowl until well blended. Add potatoes and remaining ingredients; toss gently to coat.
3. Serve immediately or refrigerate until ready to serve. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 2 pounds small Yukon gold potatoes, quartered |
| - | | 1/2 cup reduced fat sour cream |
| - | | 1/3 cup reduced fat mayonnaise |
| - | | 1 1/2 teaspoons McCormick® Curry Powder |
| - | | 1/2 teaspoon McCormick® Sea Salt Grinder |
| - | | 1 Granny Smith apple, finely chopped (1 cup) |
| - | | 1/2 cup golden raisins |
| - | | 1/4 cup chopped fresh cilantro |
| - | | 3 green onions, thinly sliced |
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| | Nutrition (per serving) | Calories: 181 Calories
Fat: 5 Grams
Protein: 4 Grams
Cholesterol: 9 Milligrams
Carbohydrates: 30 Grams
Sodium: 200 Milligrams
Fiber: 3 Grams
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