| | Directions | | Make cake as directed on box, when finished baking, use fork to poke holes in it. Pour 1 cup Kahlua over warm cake and let cool. When cool, cut into thirds. Use 1/3 of cake, crumble and place in bottom of punch bowl. Prepare one package chocolate mousse as directed. Pour on top of crumbled cake. Add 1 container of cool whip. Smash 3 Heath bars and sprinkle on top. Repeat steps two more times. |
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| Ingredients | | - |  | 1 box chocolate cake mix |
| - | | 3 packages chocolate mousse |
| - | | 3 packages Cool Whip (8 ounce pkg) |
| - | | 9 Heath bars |
| - | | 1 cup Kahlua |
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