| | Directions | 1. Cook pasta as directed on package. Rinse under cold water; drain well. Mix mayonnaise, sour cream, salt and pepper. Set aside.
2. Place pasta large bowl. Add vegetables and dressing; toss gently. Cover.
3. Refrigerate until ready to serve. Just before serving, add 1 to 2 tablespoons milk, if desired, for creamier dressing. Stir in Salad Toppins.Test Kitchen Tip: Try with other varieties of McCormick® Salad Toppins™ such as Roasted Garlic Caesar or Southwest. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 8
|  | | Ingredients | | - | | 8 ounces pasta, such as rotini or penne |
| - | | 1/2 cup sour cream |
| - | | 1/2 cup mayonnaise |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon McCormick® Black Pepper, Ground |
| - | | 3 cups assorted vegetables, such as broccoli florets, sliced carrots, yellow bell pepper strips and cherry tomato halves |
| - | | 1/2 cup McCormick® Salad Toppins™ |
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| | Nutrition (per serving) | Calories: 267 Calories
Fat: 15 Grams
Protein: 6 Grams
Cholesterol: 15 Milligrams
Carbohydrates: 27 Grams
Sodium: 299 Milligrams
Fiber: 2 Grams
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