Cool Cucumber Salad - Recipe

For a refreshing summertime side dish, Cool Cucumber Salad helps "beat the heat."

view recipe online: https://www.recipetips.com/recipe-cards/t--7506/cool-cucumber-salad.asp

Directions

1. Place cucumber slices in medium bowl. Sprinkle with salt. Stir in onions.

2. Mix remaining ingredients in small bowl. Pour over cucumbers and onions; toss lightly. Cover.

3. Refrigerate 1 hour or until ready to serve. Toss before serving.

Sour Cream Dill Cucumber Salad: Prepare cucumbers and onion as directed. Omit vinegar, water and sugar. Mix 1/2 cup sour cream and seasonings. Toss with cucumber mixture.

Prep Time: 10 minutes
Servings: 6

Ingredients
-		2 cups thinly sliced cucumbers (4 small or 2 large cucumbers)
-		1/2 teaspoon salt
-		1 cup thinly sliced red onion
-		1/4 cup vinegar
-		1/4 cup water
-		1 tablespoon sugar
-		1/2 teaspoon McCormick® Dill Weed
-		1/4 teaspoon McCormick® Black Pepper, Coarse Ground
-		McCormick® Red Pepper, Ground

Nutrition (per serving)

Calories: 28 Calories
Fat: 0 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 6 Grams
Sodium: 197 Milligrams
Fiber: 1 Grams