Heat oven to 350 degrees. Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 tbsp into center of batter in each cup, pressing lightly into batter. Bake 30 min. or until centers are set. Cool. Top with dollop of cool whip.
Ingredients
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1 box brownie mix
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1 package cream cheese (8 ounce pkg)
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1/3 cup sugar
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1 egg
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1/4 cup peanut butter
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1/2 teaspoon vanilla
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1 1/2 cups thawed cool whip
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