| | Directions | 1. Mix orange juice, lime juice, honey, thyme, cinnamon, garlic powder, sea salt and red pepper in large bowl until well blended. Add nectarines, corn, beans and celery; toss to coat well. Cover.
2. Refrigerate at least 1 hour to blend flavors. Toss before serving.Test Kitchen Tip: Substitute 2 cups frozen corn, thawed, for the grilled corn. |
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Prep Time: 20 minutes
Servings: 8
|  | | Ingredients | | - | | 1/4 cup orange juice |
| - | | 2 tablespoons lime or lemon juice |
| - | | 1 tablespoon honey |
| - | | 1 1/2 teaspoons McCormick® Thyme Leaves |
| - | | 1/2 teaspoon McCormick® Cinnamon, Ground |
| - | | 1/2 teaspoon McCormick® Garlic Powder |
| - | | 1/2 teaspoon McCormick® Sea Salt Grinder |
| - | | 1/8 teaspoon McCormick® Red Pepper, Ground |
| - | | 2 cups cubed nectarines or peaches (about 3 medium) |
| - | | 3 ears fresh corn, grilled and kernels cut from cob (2 cups) |
| - | | 1 can (15 ounces) black beans, drained and rinsed |
| - | | 1/4 cup finely chopped celery |
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| | Nutrition (per serving) | Calories: 109 Calories
Fat: 1 Grams
Protein: 4 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 21 Grams
Sodium: 199 Milligrams
Fiber: 4 Grams
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