| Directions | Beat cream cheese until smooth. Add milk, lemon juice, and vanilla. Pour into crust. Refrigerate until solid. |
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Ingredients | - | | 1 package cream cheese (8 ounce package) |
- | | 1 can condensed milk |
- | | 1/3 cup lemon juice |
- | | 1 teaspoon vanilla |
- | | 1 ready made graham cracker crust |
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