Basil Garlic Vegetable Pasta with Balsamic Vinaigrette - Recipe

Give pasta salad new life with Basil and Garlic Seasoning.

view recipe online: https://www.recipetips.com/recipe-cards/t--7500/basil-garlic-vegetable-pasta-with-balsamic-vinaigrette.asp

Directions

1. Mix oil, vinegar, Seasoning and salt in large bowl until well blended. Add vegetables, pasta and cheese; toss to coat well.

2. Serve immediately or refrigerate until ready to serve.

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 8

Ingredients
-		1/2 cup olive oil
-		1/4 cup white balsamic or white wine vinegar
-		4 teaspoons McCormick® Perfect Pinch® Basil & Garlic Seasoning
-		1/2 teaspoon salt
-		4 cups assorted vegetables, such as broccoli florets, bell pepper strips, sliced carrots, snow peas and cherry tomatoes
-		8 ounces penne pasta, cooked and drained
-		8 ounces fresh mozzarella cheese, cut into bite-size chunks

Nutrition (per serving)

Calories: 332 Calories
Fat: 20 Grams
Protein: 10 Grams
Cholesterol: 22 Milligrams
Carbohydrates: 28 Grams
Sodium: 322 Milligrams
Fiber: 2 Grams