| | Directions | | Melt marshmallows in double boiler or microwave. Add lemon juice and strawberries; mix well. Fold in whipped cream and chill until firm. Split pound cake horizontally into four layers. Spread each layer with 2/3 cup strawberry mixture. Frost top and sides of cake with remaining mixture. Cover and refrigerate until set. |
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| Ingredients | | - |  | 48 marshmallows (large) |
| - | | Juice of 1/2 a lemon |
| - | | 1 package frozen sliced strawberries, thawed and undrained (10 ounce package) |
| - | | 1 3/4 cups whipping cream |
| - | | 1 commercial or homemade pound cake |
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