 | | Directions | 1. Cook pasta as directed on package. Rinse under cold water; drain well.
2. Place pasta in large bowl. Add remaining ingredients; toss gently. Cover.
3. Refrigerate 4 hours or until ready to serve. Toss lightly before serving. |
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 10
|  | | Ingredients | | - | | 8 ounces penne pasta |
| - | | 3 cups assorted vegetables, such as broccoli florets, sliced carrots and cherry tomato halves |
| - | | 1 cup bite-size mozzarella cheese balls |
| - | | 1 cup sliced salami pieces |
| - | | 1 cup Italian dressing |
| - | | 1/2 cup chopped red onion |
| - | | 2 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning |
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| | Nutrition (per serving) | Calories: 289 Calories
Fat: 17 Grams
Protein: 11 Grams
Cholesterol: 30 Milligrams
Carbohydrates: 23 Grams
Sodium: 690 Milligrams
Fiber: 2 Grams
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